Grape(s): 75% Petit Manseng, 15% Gros Manseng, 10% Courbu.
Pale with green glints, slightly acidic. A wine with a lot of character.
Bettane & Desseauve: 14,5/20
Maturity: Now-2025
BIODYNAMIC CULTIVATION
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Grape(s): 100% Pinot Noir
Maturity: Now-2040
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Grape(s): 50% Carignan, 25% Grenache 15% Mourvèdre, 10% Syrah
Soil: Rolled pebbles, clay-limestone, sandstone.
Age of Vines: 20 to 45 years old.
Yield: 38hl/ha.
Organic manuring, manual harvests, carbonic maceration for 12 days for all grape varieties. Stainless steel and cement vats used. Aged in cuve, then 6 months in oak barrels of...
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Grape(s): 100% Melon de Bourgogne.
Jubilation Le Pallet is the “cuvée d'appellation communale” of Le Pallet. Grown on the plots presenting the best potential to achieve wines of character, this great “Vin de Loire” has received the most attentive care, from the soil to the glass. Stimulation of the soil, green harvests,...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” Blot's 2009 Le Pied de la Butte is...
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Grape(s): 100% Sémillon
A very well balanced year between the aromas, sweetness, and acidity. A cuvée centered on the fruit (apricot, pineapple) and not on the sugar and power. A real delight!
Maturity: Now-2025
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Grape(s) : 70% Syrah, 20% Grenache, 10% Mourvèdre
Terroir : 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).
Yields : 18hl/ha
Viticulture : manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, and by...
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