Encépagement :
- mourvèdre 95% - grenache 5%
Age moyen des vignes :
- 35 ans
Vendanges manuelles :
Vendanges manuelles effectuées le 11 Septembre pour les grenaches et du 1er au 3 Octobre 2007 pour les mourvèdres.
Rendement à l'hectare :
- 21 hectolitres à l’hectare...
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Grapes(s): 100% Cabernet Franc.
Nicolas Grobois is one of the up and coming stars in Chinon. The Grosbois family produces 4 cuvées, vinified by geographic parcel. The most heavy and masculine of his cuvées, the Boeuf Alais possesses a real gastronomic appeal and refined tannins. A wine of “demi-garde.”
Bettane &...
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Grape(s): 100% Syrah.
The cuvée “Les Peyrouses” comes from granite hillsides from the northern part of the Rhone valley. Manuel harvest is undertaken, and the vinification is similar to that in Cornas, with a maceration of 3 weeks and regular “pigeages,” as well as the de-stemming of grapes. Ageing occurs for 12 months...
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Grape(s): 100% Viognier
In the area of Condrieu, the vines are planted in a very special parcel in the vast amphitheater of the Coteau de Vernon et exposed to the south. "Vertige" is not the name a specific locality, but rather inspired from the very steep lanscape. Vines are grown in biotite granite soil and planted at high density (8000/10000...
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Grape(s): 100% Carignan
Yield: 25Hl/Ha
Elevage: 12 mois en barriques
RVF: 15,5/20
Maturity: Now-2022
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation. After the harvest and vinification of 4 weeks, the cuvée "Un Jour sur Terre" is unique in that it is...
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Grape(s): 100% Pinot Noir
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Fiche technique Cépage : Chardonnay Exposition : Plein Sud Age de la vigne : 20 à 30 ans Géologie : Kimméridgien Vinification : Traditionnelle en cuves thermorégulées Elevage : en cuves Vieillissement : de 5 à 10 ans, ou plus suivant millésime
Accords mets et vin - Fricassées...
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Grape(s): 75% Petit Manseng, 15% Gros Manseng, 10% Courbu.
Pale with green glints, slightly acidic. A wine with a lot of character.
Bettane & Desseauve: 14,5/20
Maturity: Now-2025
BIODYNAMIC CULTIVATION
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