Grape(s): 100% Chardonnay.
According to La Revue du Vin de France's “Les meilleurs vins de France 2010,” concerning the Château des Rontets "progressively, le franco-italian couple Claire Gazeau and Fabio Montrasi, architects re-converted into passionate viticulteurs, are raising the bar and striving toward excellence. From the...
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Grape(s): 100% Pinot Noir.
Burghound: 95/100
Biodynamic Cultivation
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Grape(s): 1/3 Grenache, 1/3 Mourvèdre, 1/3 Syrah
Terroir consists of rolled pebbles typical of Lirac, with the average age of the vines being 30 years old. Vinification includes de-stemming, cold pre-fermentation maceration for 5 days, and then fermentation for 3 weeks between 26C and 30C. Regular délestage for the first 3 days, with...
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Grape(s): 100% Merlot.
The Terres de Molines Merlot cuvée comes from vines planted in a clay and limestone soil. Yield limitation through spring pruning and “green harvest.” A selective leaf removal occurs to improve grape ripeness and health as well as a late harvest to promote skin and aromatic ripeness. 100% destemming with...
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Grape(s): 100% Marsanne.
The Harmonie cuvée comes from a parcel planted with Marsanne grapes, and the vines are aged around 20 years, and from colluviums mixed with granitic sand and limestone-clay. Manual harvest. The must is vinified in at a low temperature in little inox tanks, and then the wine is aged “sur lies” around 10...
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Grape(s): 100% Riesling.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation...
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