Grape(s): 60% Pinot Noir, 25% Pinot Meunier, 15% Chardonnay.
Disgorged 23 Mai 2011 (So approximately 6 1/2 years sur lies)
Dosage: 4,5 g/L Sucre de Canne Bio
No fining. No filtration.
BIODYNAMIC
Maturity: Now-2028
RP 91 pts.
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Grape(s): 100% Pinot Noir
La Revue du Vin de France: 18/20
Maturity: 2013-2021
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Grape(s): 100% Sérine
Soil: Granite-like gneiss with white mica (light color is origin of name Côte Blonde)
Côteaux de Bassenon contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker...
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Grape(s): 85% Grenache, 15% Syrah, Cinsault
Parker: "The 2010 Chateauneuf du Pape Reserve Auguste Favier is a noteworthy rival to the magnificent 2007. The Cinsault component gives the wine a floral, forest floor-like character, and the Grenache provides plenty of black cherry, raspberry and blacker fruit notes. The aromatics are already complex and...
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Grape(s): 100% Pinot Noir.
According to Schildknecht: “The two barrels of Le Moine 2007 Nuits St.-Georges Les Vaucrains display plum and lingonberry fruit of a sweeter sort than one encounters in most of its stable mates, here laced with soy, salt, and meat juices. A stronger sense of mineral dimensions may emerge after bottling, but this...
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Grape(s): Ugni Blanc, Baco
Producer: Journet
Terroir/Village: Saint Christie d'Armagnac
Soil Type: Boulbènes
Area: 5 hectares
Age of Vines: 40 years
Distillation Type: Continues to 52% Alc. Actual alcohol level 47,8%.
Distiller: Saint Martin
Casks: Oak from the region
Tasting Notes: Golden yellow color, with darker...
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