Grape(s): 50% Grenache Blanc, 30% Viognier, 10% Clairette, 10% Picpoul.
The Casta Diva comes from a parcel of Viognier and Clairette called “Les Coudoulières” situated on the hillsides of “Saint Laurent des Arbres (sandy, pebbly soil), and a parcel of Grenache and Picpoul called “La Plane,” situated on a plateau of...
More info >>
Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
The Tradition Cullus is issued from a soil of “marnes kimméridgiennes” and is a dense and fat wine,...
More info >>
Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation, aged in oak barrels for 18 months.
RVF: 17/20
Maturity: 2013-2025
More info >>
Grape(s): 100% Chenin Blanc.
One of the absolute references in Vouvray. For the passionate and meticulous winemaker, Philippe Foreau, the hallmark of a great wine encompasses aromatic purity, individuality, finesse, elegance, balance, long aftertaste. The taste should be frank and provoke emotion, amazement and be pleasantly digestible. The Brut...
More info >>
Maury, Schistes noirs et argilo-calcaire
Cépages : grenache 80 % carignan 10 % Syrah 10 % ...
More info >>
Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” According to David Schildknecht:...
More info >>
Terroir :
Sol de schiste ou pentes d'ardoise, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. · Variétés : Grenache Gris 70 % et 30 % Maccabeu.
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de...
More info >>
Grape(s): 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier.
Vincent has old vines dating back to 1930. Indigenous yeasts used.
2009 vintage.
Disgorged 09 Octobre 2012.
NO DOSAGE. NO FINING. NO FILTRATION. Less than 20mg/L of sulfites used. Fermentation occurs in barrels. Remuage (the intermittent rotation of the bottles to allow the...
More info >>
No products
Shipping
0,00 €
Total
0,00 €
