L'HEXAGONE CAVE À VIN IS AN EXCLUSIVE WINE IMPORT AND RETAIL OPERATION THAT WORKS WITH ONLY THE HIGHEST QUALITY WINE PRODUCERS FROM FRANCE.

Grape(s): 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier.

Vincent has old vines dating back to 1930. Indigenous yeasts used.  

2009 vintage.

Disgorged 09 Octobre 2012.

NO DOSAGE. NO FINING. NO FILTRATION. Less than 20mg/L of sulfites used. Fermentation occurs in barrels. Remuage (the intermittent rotation of the bottles to allow the the yeast residues to accumulate at the neck of the bottle for them later to be removed) is done entirely by hand. The wines are 2-4 years "sur lattes" (on slats), depending on the cuvée.

Maturity: Now-2025.

BIO SINCE 1971.