Situation : Sols argilo graveleux. Rangs sur pentes douces exposés au sud
Cépages : 1 ha de vignes de 15 ans d'âge moyen 20 % Arrufiac, 20 % Petit Manseng, 60 % Gros Manseng
Conduite de la vigne : Enherbement partiel et lutte raisonnée sur l'ensemble des parcelles Traçabilité de la parcelle...
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Vignoble : - Age des vignes : de 60 à 75 ans, - Terroir : terrasses à sols argilo-graveleux (colluvions) et coteaux argilo-siliceux, - Situation : 3 parcelles sur Cravant-les-Coteaux, - Culture : agriculture biologique certifiée Ecocert AB , culture biodynamique
Cépage : Cabernet Franc 100%
Rendements : 30 hl/ha...
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Grape(s): 100% Chenin Blanc
Terroir: This cuvée comes from the three terroirs of Aubance.
Winemaking: The 3 schistes is the result of several selections picked on the three noble terroirs of the estate. The roted harvest had a potential alcohol level of 22.7% on the vine. The bunches or the part of bunches have been hand picked in 25kg...
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Grape(s): 70% Sémillon, 25% Sauvignon Blanc, 5% Muscadelle
The Semillon gives the power and roundness in the wine while the Sauvignon in lesser proportion is responsible for the vigor of the Barsac wines; meanwhile the Muscadelle, by its muscat side provides an exotic touch depending on the year and the blending.These grape...
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Grape(s): 100% Pinot Noir.
According to Schildknecht: “The 2005 Latricieres-Chambertin (purchased partly as grapes and partly as wine) offers a clear, enticing nose of tiny purple plums, blueberries, lilies, beef marrow, and hints of caramel and vanilla. Polished and bright, it exudes the refinement that the Chapelle lacked, leading to a...
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Grape(s): 100% Grenache.
Parker: “The 2003 Rayas Chateauneuf du Pape has gone from strength to strength and now looks to be the finest vintage since the monumental 1995. Deep ruby to the rim with that classic Rayas nose of flowers, kirsch liqueur, black raspberries, crushed rocks, and minerals, the wine is dense and concentrated, with a broad,...
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Grape(s): 100% Savagnin
GEOGRAPHIE ET TERROIR
Reculée du val de Vallière , coteau face à Montaigu, exposition sud Marnes bleues noires argilo-calcaires en ardoises issues du lias. Vignoble en terrasse.
SAVOIR FAIRE Le Travail de la vigne
Vignoble en bio dynamie, contrôle et...
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