Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Sauvignon Blanc.
Vivacity, balance, length, huge mineral presence. Expresses the beauty of this supreme terroir.
La Revue du Vin de France: 17,5/20
Maturity: Now-2024
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Grape(s): 100% Pinot Gris
According to Schildknecht: "The Ostertag 2007 Pinot Gris Muenchberg A360P (its parcel’s identifying code on the label a holdover from times when the oak-unfriendly authorities repeatedly denied this bottling “Grand Cru” status) smells pungently, almost ominously smoky, as well as headily of ripe peach,...
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Grape(s): 1/3 Grenache, 1/3 Mourvèdre, 1/3 Syrah
Terroir consists of rolled pebbles typical of Lirac, with the average age of the vines being 30 years old. Vinification includes de-stemming, cold pre-fermentation maceration for 5 days, and then fermentation for 3 weeks between 26C and 30C. Regular délestage for the first 3 days, with...
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Grape(s): 80% Grenache, 20% Syrah-Mourvèdre.
Traditional, ancestral vinification method (“en foudre de chêne”). Aged en foudre for 12 months. Manual harvests. Appearance: red garnet, clear and crystalline color. On the nose, it presents black fruits and spices, notes of cassis, blackberries, and garrigue. In the mouth,...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Brézé is a “vin de garde (10-20 years)” and an assembly of two parcels of vines of Chenin Blanc. The age of the vines is over 40 years....
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Grape(s): 100% Syrah.
The cuvée “Les Vieilles Vignes” is issued from different parcels aged more than 30 years on a hillside of decomposed granite, le “gore.” Vines are harvested manually in containers of 40kg. The vinification is carried out in thermoregulated inox tanks, with a long maceration and with routine...
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