Grape(s): 85% Sémillon, 10% Sauvignon Blanc, 5% Muscadelle.
As opposed to the general idea, Barsac-Sauternes is far from only being a dessert wine. Gourmets also drink it with fine white fish, (turbot with mousseline sauce, pike quenelles and fillets of sole), liver pates, with most game such as quails and ortolans, and also with fruit....
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Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Les Pierres de Pierre is issued from a soil of “argiles à silex” (clay/flint) and is a...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 30 years old. Area: .60 HA. Manual Harvest.
Avg. annual Production: 1500-2000 bottles.
Maturity: 2020-2035
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Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc, 3% Petit Verdot.
According to Parker: “A big, smoky, tapenade, plum, black currant, and spring flower-scented nose is followed by a medium to full-bodied, textured, layered wine with sweet tannin, low acidity, and impressive concentration as well as depth. This is a gorgeous,...
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Grape(s): 100% Pinot Noir.
Beautiful nose of red berries, complete body, steady and firm finale, distinguished tannins, a grand vin still in its infancy.
Bettane & Desseauve: 17/20
Maturity: 2017-2027
BIO
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Grapes(s): 66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 3% Cabernet Franc.
According to Parker: “From bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it...
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