Grape(s): 70% Grenache, 20% Syrah, 7% Mourvèdre, 3% Cinsault
One of the most brilliant producers in Vacqueyras is Domaine Le Sang des Cailloux (meaning “blood from the stones”)."
Maturity: Now-2037
BIODYNAMIC CERTIFIED
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Grape(s) : 70% Syrah, 20% Grenache, 10% Mourvèdre
Terroir : 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).
Yields : 20hl/ha
Viticulture : manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, and by vine with selective...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Domaine is a wine of “demi-garde” (5 to 10 years) issued from Chenin Blanc. The age of the vines are between 3 and 50 years, and the soil is composed...
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Grape(s): 100% Pinot Noir. Vinification en fûts de chêne.
Le domaine s'éntend sur un peu plus de 2 hectares en une seule parcelle, sur un sol argilo-calcaire. L'encépagement est issu uniquement d'une sélection massale. Toutes les cuvées sont élaborées en monocepage. Chaque année...
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Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos de Gamot est un vignoble de 18 ha. Cette Cuvée est issue des vignes qui ont plus de 120 ans d’âge. Plantés tout juste après le phylloxéra en 1885, ces ceps centenaires ont des rendements très faibles de 10 à 15 hl/ha. Les vignes...
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Grape(s): 95% Mourvèdre, 5% Grenache
Natural yeasts
Fermentation lasting approximately 15 days. Aged 18 months in custom-made foudres ranging from 2 to 12 years old.
100% destemming of grapes.
Maturity: 2017-2041
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Grape(s): 48,5% Cabernet Sauvignon, 48% Merlot, 3,5% Petit Verdot.
Quite complex both in the mouth and on the nose, very well proportioned, very distinguished on the finale, by far and away the best wine ever produced by the château and one of the dominant cru bourgeois of the vintage.
Bettane & Desseauve: 16/20
Maturity: Now-2030
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Grape(s): 50% Carignan, 25% Grenache, 25% Mourvèdre
Soil: Stony slopes, Rolled pebbles, southern exposition.
Age of the Vines: Between 45 and 115 years old.
Yield: 25hl/ha.
Organic manuring, manual harvests, Long maceration (16 days) of whole clusters. Cement and stainless steel vats used. Ageing occurs 12 months in oak barrels, 20%...
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