Grape(s): 100% Syrah
Antonio Galloni 94pts.
Maturity: 2018-2043
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Grape(s): 60% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc, 1% Petit Verdot
Accordint to Parker: "Abundant tannin in addition to a deep ruby/purple hue, superb purity, and a lovely texture are found in this delicious Pauillac. One of the finest d’Armailhacs I have ever tasted, it is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the...
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Grape(s): 100% Sérine
Soil: Granite-like gneiss with white mica (light color is origin of name Côte Blonde)
Côteaux de Bassenon contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker...
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Grape(s): 90% Merlot, 10% Cabernet Franc
Extremely high quality St. Emilion from vineyards neighbouring legendary Château Pétrus. Top vintage. In blind tastings I have witnessed, professionals have confused it with Chateau Angelus, Chateau Figeac, and Chateau Cheval Blanc.
Maturity: Now-2024
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Grape(s): 100% Chenin Blanc.
Biodynamic
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Grape(s): 100% Cabernet Franc
The most famous cuvée from Clos Cristal, the cuvée "Les Murs (The Walls)," advances the maturity of the grapes by, on average, 3 to 4 weeks by allowing the vines go through and run up the sides of the walls. Achieving the proper maturity is especially pertinent in cooler years or in years with less...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 62 Years Old. Manual Harvest. Area: 1.80 HA.
Maturity: Now-2036
A clos right in the centre of Gevrey-Chambertin (“meix” meaning “middle” in old French) surrounded by high protective walls, which contribute to its microclimate.
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Grape(s) : 90% Chardonnay, 5% Marsanne, 5% Rousanne.
Terroir : Lacustrine Limestone.
Yield : 18hl/ha.
Viticulture : Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, with selective picking in the vines.
Vinification : Destemming, crushing, direct...
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