Grape(s): 45% Marsanne, 45% Roussanne, 10% Viognier
Soil: Lacustrine Limestone
Avg Yields: 20hl/ha.
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation in burgundy barrel of one wine for...
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Grape(s): 20% Grenache, 20% Mourvèdre, 60% Syrah
Frederic Pourtalie – who inherited his family’s extensive Puechabon and Aniane vineyards just over a decade ago, but retains only their best fruit – displays the sort of ambition as well as vinous results one would expect on learning that he is a protege of nearby Grange des...
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Santorini Skitali, PDO Santorini, Assyrtiko 100%
Vineyards: Selected Vineyards of Pyrgos, Megalochori. Ungrafted vines.
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.
Maturation: With noble lees for 12 month in stainless steel tanks and...
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Grape(s): 100% Merlot
Soils are sandy clay with some gravel on the surface, vine density at 6.000 to 8.000 vines per hectare depending on individual plot. Guyot double and guyot simple pruning, harvesting by hand into small crates, sorting before and after destemming on vibrating tables. Thermoregulated cement vats, vinification plot by plot, manual...
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Grape(s): 60% Syrah, 30% Sérine, 10% Vieux Viognier
Soil: Granite-like gneiss with white mica (light color is the origin of the name Côte Blonde). Côteaux de Bassenon also contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker soils)....
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