Grape(s): 85% Merlot, 15% Cabernet Franc
One of the most famous chateaux in the Lalande-de-Pomerol appellation. Clay/sand soil, avg. age of vines 32 years old, quality is continually being pushed higher with each vintage. A great pomerol in everything but name.
Maturity: Now-2025
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Grape(s): 100% Chenin Blanc.
Eric Morgat produces only one cuvée at his domaine, that expresses fully the individuality of his terroir and artistic vision. This vision leads you to question what you thought the potential was for the chenin blanc grape, and shows you just how much the winemaker's personal philosophy, combined with an exceptional...
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Grape(s): 45% Marsanne, 45% Roussanne, 10% Viognier
Soil: Lacustrine Limestone
Avg Yields: 20hl/ha.
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation in burgundy barrel of one wine for...
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Terroir : Sol de schiste en coteaux, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. Variétés : 50% Mourvedre, 50% Syrah
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de techniques de biodynamie. Aucun...
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Grape(s): 100% Syrah
RP: 100 pts.
Maturity: 2020-2050
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Grape(s): 70% Merlot, 30% Cabernet Franc
Geographical area: Pomerol plateau, facing the church ( One of the greatest terroirs in Pomerol , on the eastern side of the appelation).
Soil: Clayey soil on a subsoil of blue clay melted with deep gravels.
Vine Density: 6.000-8.000 vines per hectare, depending on individual plots.
Avg. Age of...
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