Grape(s): 100% Syrah, average age of vines 20 years old.
Vinification traditionnelle en cuve béton brut. Cuvaison 28 à 32 jours avec pigeage, pressurage avec un pressoir vertical à faible pression. Elevage 12 mois sur lie fine en barrique de 6 et 7 vins et en cuve béton.
<<Georges Reynaud, [David...
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Grape(s): 85% Merlot, 15% Cabernet Franc
One of the most famous chateaux in the Lalande-de-Pomerol appellation. Clay/sand soil, avg. age of vines 32 years old, quality is continually being pushed higher with each vintage. A great pomerol in everything but name.
Maturity: Now-2025
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Grape(s): 100% Chenin Blanc.
Eric Morgat produces only one cuvée at his domaine, that expresses fully the individuality of his terroir and artistic vision. This vision leads you to question what you thought the potential was for the chenin blanc grape, and shows you just how much the winemaker's personal philosophy, combined with an exceptional...
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Grape(s): 45% Marsanne, 45% Roussanne, 10% Viognier
Soil: Lacustrine Limestone
Avg Yields: 20hl/ha.
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation in burgundy barrel of one wine for...
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Terroir : Sol de schiste en coteaux, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. Variétés : 50% Mourvedre, 50% Syrah
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de techniques de biodynamie. Aucun...
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Grape(s): 20% Grenache, 20% Mourvèdre, 60% Syrah
Frederic Pourtalie – who inherited his family’s extensive Puechabon and Aniane vineyards just over a decade ago, but retains only their best fruit – displays the sort of ambition as well as vinous results one would expect on learning that he is a protege of nearby Grange des...
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