Grape(s): 100% Pinot Noir.
Dominique Laurent invented, at the end of the 1980s, the concept of négociant “haute couture,” specailised in vinifying at the highest level small quantities of cuvées chosen for the exceptional quality of their vegetal material (old vines of the finest pinot noir grapes). His very unique way of...
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Grape(s): 100% Chenin Blanc.
A chenin blanc white wine. Manual harvest in crates and fermentation and ageing occur “sur lies” in barrels for 13 months. Vinification occurs without additional yeast or other products, minimal sulfur added only at the bottling of the wine. A wine without splicing or filtration. Soil composed of clay on top of...
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According to Parker: "That may explain the open-knit, complex notes of tree bark, black cherries, licorice, seaweed, pepper, and floral notes in the 1998 Beaucastel. The wine is medium to full-bodied, has nice, sweet tannins, and is surprisingly open and approachable. This wine has reached the beginning of its plateau of maturity, where it should last...
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Grape(s): 50% Merlot, 50% Cabernet Franc
According to Parker: "A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an outstanding Cheval Blanc with an...
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Grape(s): 1/3 Pinot Noir, 1/3 Chardonnay, 1/3 Petit Meunier.
A Champagne brand is judged on its basic cuvée. The Brut Tradition champagne is supple and fruity in taste with supple and harmonious aromas. This cuvée is produced using the traditional assemblage of the three grape varieties of the Champagne region mentioned above. In order...
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