Grape(s): 100% Melon de Bourgogne.
Philippe Guérin is a 5th generation winemaker at his family domaine and practices Philippe Guérin's vines are planted in 2 very distinct terroirs. The first is called “Les Gabbros,” locally known as “chappe,” it is a phaneritic rock, dark and dense, rich in iron, without flint or...
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Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Syrah.
The cuvée “Les Vieilles Vignes” is issued from different parcels aged more than 30 years on a hillside of decomposed granite, le “gore.” Vines are harvested manually in containers of 40kg. The vinification is carried out in thermoregulated inox tanks, with a long maceration and with routine...
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Grape(s): 100% Pinot Noir
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Grape(s): 60% Cabernet Sauvignon, 40% Merlot.
According to Parker: “This property is clearly on the upswing as evidenced by this wine. The open-knit, evolved 2003 is undeniably a sleeper of the vintage and a very good value for a top Pauillac. Deep ruby purple in color with an evolved bouquet of smoked herbs, cedar, creme de cassis, and plums,...
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Grape(s): 50% Merlot, 45% Cabernet Franc, 5% Cabernet Sauvignon.
According to Parker: “A brilliant achievement for proprietor Stefan von Neipperg, this blend of 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon exhibits an exuberant, cedary bouquet revealing scents of espresso roast, chocolate, pain grille, and sweet red and black...
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Grape(s): 100% Gamay
Jean-Pierre Large, who manages the domaine Cheysson in Chiroubles, took over the family vineyard in 1995, which includes some very old vines that were planted in 1900. He learnt his craft on the golden slopes of Burgundy's Cote d'Or; thus, as you'd expect of a true Burgundian, Jean-Pierre takes immaculate care during...
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Appelation: IGP Coteaux de l’Ardèche Soils: - Palissaire: 145m in altitude; soil >50% limestone + clay - Ribeyrettes: 110m in altitude; soil Illite clay + 5% limestone - La Selve: 110m in altitude; soil Kaolinite clay - Les Blaches: 110m in altitude; soil small pebbles + Illite clay...
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Grape(s): 30% Mourvèdre, 28% Carignan, 25% Syrah, 12% Grenache, 5% Cinsault
Soil: Terraces on limestone clay slopes. Limestone scree dating from the end of the Jurassic era, alternating with very hard Blue Marls dating back some 20 million years to the Lower Miocene era.
Vinification: Long macération (15 to 30 days) with regular lees...
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Grape(s): Ugni Blanc, Baco
Producer: Bossert
Terroir/Village: La frêche
Soil Type: Sables fauves (tawny sand)
Area: 6,5 hectares
Age of Vines: 20 years old
Distillation Type: Continues to 53% Alc.
Distiller: Saint Martin
Casks: Oak from the region
Tasting Notes: Nice golden color, intense and brilliant. The nose is...
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