Grape(s): 100% Melon de Bourgogne.
Classic muscadet style with great minerality, possessing richness and a subtle floral bouquet. A perfect accompaniment with fruits de mer (des moules, ou avec des huîtres) .
Maturity: Now-2012.
La lutte raisonnée
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Grape(s): 50% Viognier, 50% Roussanne.
Very strong and complex aromatic expression, golden color. On the nose, floral notes (rose and iris) followed by fruity aromas of apricot and peach evolve. This possesses a beautiful mix of power and finesse, harmony, with a very pleasant silky finish. Annual production: 5.000 bottles Accompaniment: “fruits...
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Grape(s): 100% Sauvignon Blanc.
Planted in a siliceous clay soil, the Touraine Sauvignon Blanc from Domaine François Cartier evokes very pronounced aromas characterized by nuances of fruit and citrus. On the palette, it reveals notes of citrus and broom that increase in power finishing with a nice freshness. An ideal companion for fish,...
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Grape(s): 100% Melon de Bourgogne.
Grapes are harvested from vines over 50 years old. Ageing is done delicately in oak barrels. The nose presents perfumes of ripe fruits in combination with woody undertones. Great as an apéritif, but it will also reveal all of its personality with a “fromage de chèvre ou une viande blanche.”...
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Grape(s): 100% Melon de Bourgogne.
Philippe Guérin is a 5th generation winemaker at his family domaine and practices Philippe Guérin's vines are planted in 2 very distinct terroirs. The first is called “Les Gabbros,” locally known as “chappe,” it is a phaneritic rock, dark and dense, rich in iron, without flint or...
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Grape(s): 40% Grenache Blanc, 40% Clairette, 10% Picpoul, 10% Ugni Blanc.
The La Fermade Blanc comes from vines situated on a plateau in Lirac of rolled pebbles and from the hillsides of Saint Laurent des Arbres, composed of a sandy, pebbly soil. The avg. age of the vines is 27 years old, and the yield is a miniscule 18hl/ha! Vinification includes...
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« Les Sens du Fruit » Vin de France Blanc 2013 :
Bien venu à ce blanc atypique, qui 5 ans plus tard reprend les traces de son aîné en rouge. Souhaitons lui autant d’amateurs !
Vinifié dans le même esprit « naturel » ce vin est issu de 1/3 de sauvignon blanc, 1/3 de sauvignon gris et...
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Situation : Sols argilo graveleux. Rangs sur pentes douces exposés au sud
Cépages : 1 ha de vignes de 15 ans d'âge moyen 20 % Arrufiac, 20 % Petit Manseng, 60 % Gros Manseng
Conduite de la vigne : Enherbement partiel et lutte raisonnée sur l'ensemble des parcelles Traçabilité de la parcelle...
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Grape(s): 100% Muscat.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method...
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Grape(s): 100% Melon de Bourgogne.
Jubilation Le Pallet is the “cuvée d'appellation communale” of Le Pallet. Grown on the plots presenting the best potential to achieve wines of character, this great “Vin de Loire” has received the most attentive care, from the soil to the glass. Stimulation of the soil, green harvests,...
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Grape(s): 90% Grenache Blanc, 5% Roussanne, 5% Viognier.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting and refrigeration of the grapes occurs. During vinification, direct pressing is used to preserve the acidity. Partial fermentation in barrels occurs (50% of the...
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Superficie : 0,25ha
Terroir : limono-argileux, terrasses supérieures de l'Aygues situées plein sud.
Cépage : Viognier
Rendement : 35 hl/ha | Vendanges : Manuelles en caisse
Vinification : récolté à maturité aromatique, Dry or soft selon les...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Domaine is a wine of “demi-garde” (5 to 10 years) issued from Chenin Blanc. The age of the vines are between 3 and 50 years, and the soil is composed...
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Grape(s): 100% Tressailler.
Tressailler is an old Bourbonnais grape variety planted on the Chataignier Sou in the Allier side of the terroir. An amazingly beautiful wine and completely unique, it presents a harmonious combination of floral and smoky notes. Manual harvest, soil composed of Sediment. Great with sashimi, ceviche, fish tartare...
La...
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Grape(s): 100% Chardonnay
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Le Vignoble :
Situation : Sols argilo graveleux. Rangs sur pentes douces exposés au sud
Cépages : 2 ha de vignes de 15 ans d'âge moyen 50 % Gros Manseng, 50 % Petit Manseng
Conduite de la vigne : Enherbement partiel et lutte raisonnée sur l'ensemble des parcelles Traçabilité de la...
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Fiche technique Cépage : Chardonnay Exposition : Sud - Sud-Est Age de la vigne : 45 à 70 ans Géologie : Kimméridgien Vinification : Traditionnelle en fûts de chêne Elevage : en fûts de merrains fendus Vieillissement : de 5 à 7 ans, ou plus suivant millésime
Accords mets et vin -...
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Grape(s): 95% Roussanne, 5% Grenache.
The cuvée Joseph Torrès is issued from a terroir known as “Grès,” comprised of rolled pebbles and red clay. Only the best Roussanne parcels are selected (based on the soil and age of the vines). Strict yield selection occurs due to spring pruning and a green harvest. Selective leaf...
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Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 100% Sauvignon Blanc
Celine and her brother Jean-Jacques Lacoste are the 3rd generation of winemakers coming from a family that started the operation in 1946. The vineyards cover approximately 20 hectares in Pomport and 10 hectares in Monbazillac.
Soil/terroir: The vineyards are perched atop a gentle hill composed of a lower base of...
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Grape(s): 100% Chenin Blanc.
The white wines of Coteaux du Loir are elaborated exclusively with the chenin blanc grape. They present, like Jasnières, floral, fruity, and mineral flavours evolving into the dry fruits, in addition to noble honey and plants. The Coteaux du Loir area is very wide and full of varied soil compositions. Certain...
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Grape: 100% Chardonnay
Elevage : 6 mois en fûts de chêne + 3 mois en cuves
Production : 20 000 bouteilles
Surface : 3 hectares
Densité de plantation : 7 500 pieds/ hectare
Rendement : 50 hectolitres/ hectare
Sol : Sol argilo-calcaire
Date de plantation : variable
Cet ensemble de...
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Terroir : Estagel : Muscat à Petits Grains – 0,61 ha – rendement: 13 hl / ha Maury: Muscat d'Alexandrie - 0,3 ha - rendement: 3 hl / ha Sol : Schistes bruns ; mica-schistes ; argilo-calcaire ; gneiss Densité : 175X175 – 3300 pieds/ha Travail : Conversion en Agriculture Biologique en mai 2006 En...
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Terroir: Estagel: 15% Muscat à Petits grains - 0,61 ha- rendement: 11 hl / ha
Montner : 85 % Macabeu – 1,15 ha – rendement: 14 hl / ha
Sol : Schistes bruns ; mica-schistes ; argilo-calcaire Densité : 175X175 – 3300 pieds/ha Travail : Conversion en Agriculture Biologique en mars 2006 En Culture...
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Grape(s): 100% Gewurztraminer.
This Gewurztraminer Réserve presents discreet citrus fruits with mandarin dominant. In the mouth it is silky with a nice harmony. Goes great with Thai, Vietnamese, and Chinese cuisines and mild blue cheeses.
Maturity: Now-2015
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Grape(s): 50% Viognier, 50% Roussanne.
Destemming and pressing of grapes occurs in a neutral atmosphere. Afterwards, 48 hours of debourbage (racking must) at low temperatures. Entonnage is carried out with the clear juice. Malolactic fermentation in barrels. Ageing is done “sur lies” during 8 months. Vines are grown in a sandstone soil on...
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Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method of viticulture that...
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Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Les Angelots is issued from a limestone soil and exhibits great minerality and ripe freshness. Great aperitif wine....
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Grape(s): 100% Pinot Blanc.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
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Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Villa Paulus is issued from a soil of “marnes kimméridgiennes” exhibits classic perfumes of lemon,...
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Grape(s): 65% Vermentino, 20% Ugni Blanc, 15% Clairette pointue.
Constantin-Chevalier a beautiful Provençal house in the Côtes du Luberon in the foothills of Provence. With nearly fifty acres of vines, the situation is ideal for making quality wines. The gravely soil resembles that of the great vineyards of the Rhône valley and...
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Grape(s): 100% Debit
Aromas: Tropical, guava, physalis, ripe apple
Alcohol: 12,5%
Maceration: 2 days
Debit in its purest form. Shortly macerated with minimal intervention. Extremely ripe and fresh, while being unbelievably drinkable, makes this a perfect everyday white.
Winemaker's Notes: While I love the modern expression of this...
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
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Grapes: 80% Sauvingnon Blanc, 20% Sémillon
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
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Grape(s): 75% Petit Manseng, 15% Gros Manseng, 10% Courbu.
Pale with green glints, slightly acidic. A wine with a lot of character.
Bettane & Desseauve: 14,5/20
Maturity: Now-2025
BIODYNAMIC CULTIVATION
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Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Les Pierres de Pierre is issued from a soil of “argiles à silex” (clay/flint) and is a...
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Grape(s): Roussanne, Grenache, Viognier, and many different lees.
Terroir encompasses rolled pebbles and sandy limestone, pebbles, and calcarous clay. Before vinification commences, parcels of old vines with naturally small yields are chosen. Manual harvest with sorting is done. Skin contact maceration at cold temperature, with fermentation in new...
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Grape(s): 100% Sémillon
A very well balanced year between the aromas, sweetness, and acidity. A cuvée centered on the fruit (apricot, pineapple) and not on the sugar and power. A real delight!
Maturity: Now-2025
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Grape(s): 100% Chardonnay
Elevage : 11 mois en fûts de chêne
Production : 10 000 bouteilles
Surface : 1,50 hectares
Densité de plantation : 9 000 pieds/ hectare
Rendement : 50 hectolitres/ hectare
Sol : Argilo-calcaire. Le sous-sol est constitué d'argile bleue très compacte.
Date de...
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Grape(s): 100% Chenin Blanc.
A chenin blanc white wine. Manual harvest in crates and fermentation and ageing occur “sur lies” in barrels for 13 months. Vinification occurs without additional yeast or other products, minimal sulfur added only at the bottling of the wine. A wine without splicing or filtration. Soil composed of clay and sand...
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Grape(s): 100% Chenin Blanc
Maturity: Now-2017
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Grape(s): 100% Riesling
A Riesling already very open to the nose with citron nuances. The aromatic intensity is prolonged on the palate; it is revealed by a beautiful acidity, well-balanced and persistent, with a nice fatness at the end in the mouth. Pairs nicely with pickled herring with herbs.
La Revue du France: 15/20
Maturity: Now-2020
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Grape(s): 100% Sauvignon Blanc.
La Revue du Vin de France: 15/20
Maturity: Now-2017
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Fiche technique Cépage : Chardonnay Exposition : Plein Sud Age de la vigne : 20 à 30 ans Géologie : Kimméridgien Vinification : Traditionnelle en cuves thermorégulées Elevage : en cuves Vieillissement : de 5 à 10 ans, ou plus suivant millésime
Accords mets et vin - Fricassées...
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Grape(s): 100% Viognier.
Vines situated above the town of Chavanay. Alluvial and granite soil. Vines in the presence of weeds in order to prevent against soil erosion. No insecticides or pesticides are used, the number of treatments are restrained depending on the weather conditions, very little fertilizer is used and is exclusively organic, in order...
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Grape(s): 100% Marsanne.
The Harmonie cuvée comes from a parcel planted with Marsanne grapes, and the vines are aged around 20 years, and from colluviums mixed with granitic sand and limestone-clay. Manual harvest. The must is vinified in at a low temperature in little inox tanks, and then the wine is aged “sur lies” around 10...
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Grape(s): 50% Grenache Blanc, 30% Viognier, 10% Clairette, 10% Picpoul.
The Casta Diva comes from a parcel of Viognier and Clairette called “Les Coudoulières” situated on the hillsides of “Saint Laurent des Arbres (sandy, pebbly soil), and a parcel of Grenache and Picpoul called “La Plane,” situated on a plateau of...
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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