Grape(s): 45% Cabernet Sauvignon, 45% Merlot, 10% Cabernet Franc.
According to Decanter magazine: “Solidly extracted, a bit smoky, quite rich and plumy with good tannins.” Parker: “Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982.”...
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Grape(s): 70% Merlot, 30% Cabernet Franc
Geographical area: Pomerol plateau, facing the church ( One of the greatest terroirs in Pomerol , on the eastern side of the appelation).
Soil: Clayey soil on a subsoil of blue clay melted with deep gravels.
Vine Density: 6.000-8.000 vines per hectare, depending on individual plots.
Avg. Age of...
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Terroir : Montner, Latour de France, Estagel : Carignan, Grenache et Syrah
Sol : Schistes bruns; mica-schistes, gneiss
Cépages : 80 % Carignan – exposition Sud – 1955 11 % Syrah – exposition Ouest et Nord– 1989 et 1979 7 % Grenache – exposition Nord – 1945
2 % cinsault, mourvèdre,...
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Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos de Gamot est un vignoble de 18 ha. Cette Cuvée est issue des vignes qui ont plus de 120 ans d’âge. Plantés tout juste après le phylloxéra en 1885, ces ceps centenaires ont des rendements très faibles de 10 à 15 hl/ha. Les vignes sont...
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Terroir : Sol de schiste, granite et marnes, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. Variétés : Carignan 100 %.
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de techniques de biodynamie. Aucun...
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Grape(s): 55% Merlot, 25% Cabernet Sauvignon, 20% Cabernet Franc
Soil/Terroir: The vineyards of Chateau Champarel are the highest of the entire Pécharmant appelation and have a southern exposure on a gentle slope. The soil consists of mild calcareous clay on a foundation of well-drained limestone.
Vinification: The optimally ripe grapes are...
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Grape(s) : 70% Syrah, 20% Grenache, 10% Mourvèdre
Terroir : 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).
Yields : 20hl/ha
Viticulture : manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, and by vine with selective...
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Grape(s): 90% Chardonnay, 5% Marsanne, 5% Roussanne
Avg Yield: 20hl/ha.
Soil: Lacustrine Limestone
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Harvest: Manually, by grape.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation with...
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