Grape(s): 100% Syrah, average age of vines 20 years old.
Vinification traditionnelle en cuve béton brut. Cuvaison 28 à 32 jours avec pigeage, pressurage avec un pressoir vertical à faible pression. Elevage 12 mois sur lie fine en barrique de 6 et 7 vins et en cuve béton.
<<Georges Reynaud, [David...
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Grape(s): 100% Chenin Blanc.
Eric Morgat produces only one cuvée at his domaine, that expresses fully the individuality of his terroir and artistic vision. This vision leads you to question what you thought the potential was for the chenin blanc grape, and shows you just how much the winemaker's personal philosophy, combined with an exceptional...
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation, aged in oak barrels for 18 months.
According to "Le Guide des meilleurs vins de France 2012" by La Revue du...
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Grape(s): 100% Syrah.
A selection of old vines aged between 20 and 40 years old situated on the hillsides and on terrasses are used for the cuvée "L'Amarybelle.” Soil composed of sand, granite, at shallow depth. Organic fertilizer used, low-yield harvest, effeuillage, green harvest for optimal maturity of the grapes. Manual harvest...
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Grape(s): 100% Pinot Noir
Clay/limestone soil. Average age of vines: 30 years old. Area: .52 HA. Manual harvests. Average annual production: 3000 bottles.
Maturity: Now-2025
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Terroir : Sol de schiste en coteaux, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. Variétés : 50% Mourvedre, 50% Syrah
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de techniques de biodynamie. Aucun...
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Santorini Skitali, PDO Santorini, Assyrtiko 100%
Vineyards: Selected Vineyards of Pyrgos, Megalochori. Ungrafted vines.
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.
Maturation: With noble lees for 12 month in stainless steel tanks and...
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Grape(s): 100% Sauvignon Blanc.
La Revue du Vin de France: 16,5/20
Maturity: 2016-2028
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Grape(s): 65% Grenache, 20%Syrah, 15% Cinsault,
Maturity: Now-2025
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