Grape(s): 100% Cinsault
Yield: 20Hl/Ha
Elevage: 12 mois en barriques
RVF: 16/20
Maturity: Now-2025.
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Grape(s): 100% Merlot
Soils are sandy clay with some gravel on the surface, vine density at 6.000 to 8.000 vines per hectare depending on individual plot. Guyot double and guyot simple pruning, harvesting by hand into small crates, sorting before and after destemming on vibrating tables. Thermoregulated cement vats, vinification plot by plot, manual...
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Grape(s): 60% Syrah, 30% Sérine, 10% Vieux Viognier
Soil: Granite-like gneiss with white mica (light color is the origin of the name Côte Blonde). Côteaux de Bassenon also contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker soils)....
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Grape(s): 70% Grenache, 20% Syrah, 7% Mourvèdre, 3% Cinsault
One of the most brilliant producers in Vacqueyras is Domaine Le Sang des Cailloux (meaning “blood from the stones”)."
Maturity: Now-2037
BIODYNAMIC CERTIFIED
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Domaine is a wine of “demi-garde” (5 to 10 years) issued from Chenin Blanc. The age of the vines are between 3 and 50 years, and the soil is composed...
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Grape(s): 100% Pinot Noir. Vinification en fûts de chêne.
Le domaine s'éntend sur un peu plus de 2 hectares en une seule parcelle, sur un sol argilo-calcaire. L'encépagement est issu uniquement d'une sélection massale. Toutes les cuvées sont élaborées en monocepage. Chaque année...
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Grape(s): 100% Syrah
Antonio Galloni 94pts.
Maturity: 2018-2043
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Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos de Gamot est un vignoble de 18 ha. Cette Cuvée est issue des vignes qui ont plus de 120 ans d’âge. Plantés tout juste après le phylloxéra en 1885, ces ceps centenaires ont des rendements très faibles de 10 à 15 hl/ha. Les vignes...
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