Grape(s): 100% Chenin Blanc
Terroir: This cuvée comes from the three terroirs of Aubance.
Winemaking: The 3 schistes is the result of several selections picked on the three noble terroirs of the estate. The roted harvest had a potential alcohol level of 22.7% on the vine. The bunches or the part of bunches have been hand picked in 25kg...
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GRAPE(S):
Roussanne 25%, Marsanne 25%, Rolle (Vermantino) 25%, Grenache blanc 25%.
LAND :
Situated at an altitude of 350 metres on hilly land facing north-west, the soil consists of fine grained colluvium soil with lacustrine deposits. It is on the site of an old lake formed after the eruption of a volcano whose crater is at the bottom of...
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Terroir : Maury : 95 % Grenache Gris – 1,3 ha – rendement: 11 hl/ha 5 % Grenache Blanc
Sol : 2 Parcelles: Schistes noirs et...
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Grape(s): 60% Semillon, 20% Muscadelle, 20% Sauvignon Blanc
Soil / terroir: Situated on a steep hillside overlooking the town of Bergerac are vineyards with a lower base of white lime and a poor calcareous clay / gravel soil. The vines are on average 40 to 70 years old. The vineyards are located near the town of Monbazillac.
Vinification: The...
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Grape(s): 100% Chenin Blanc
Maturity: 2017-2032
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Grape(s): 100% Chenin Blanc.
One of the absolute references in Vouvray. For the passionate and meticulous winemaker, Philippe Foreau, the hallmark of a great wine encompasses aromatic purity, individuality, finesse, elegance, balance, long aftertaste. The taste should be frank and provoke emotion, amazement and be pleasantly digestible. The demi-sec...
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Grape(s): 100% Chenin Blanc.
Manual harvesting, sorting; clusters are directly put in the press by gravity. Very careful pressure is applied with a meticulous selection of the juice at the end of the wine press. Fermentation is carried out without any intervention, and without control of the temperatures. Fermentation stops by itself, in 2008 it was...
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Grape(s): 100% Pinot Gris.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
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Grape(s): 100% Pinot Gris
The name-place “Trottacker,” (field of the wine-press), is a clay-limestone terroir. Exposition ESE. The terroir has given a very grand Tokay, of a brilliant pale yellow color. Elegant, nuanced with fruit of a slight over-maturation, this Tokay continues with sufficient freshness. It is very well-balanced, unique,...
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« Acacia du Jonc- BLanc » VDF 2012
Des vieilles vignes de Sauvignon Blanc et de Sémillons constituent la base historique de cette cuvée originale. Les rendements y sont « ridicules » ( 10 à 15 hl / ha maxi ), en raison d’une recherche de sur-maturité et si possible de « passerillage...
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