Grape(s): 85% Merlot, 15% Cabernet Franc
Concentration and expression are the key words for this wine. Tannins are present but supple and, after 14 months of barrel-ageing, still let the fruit express itself. To drink after two years, or keep for six to seven years. Ideal with beef or duck breast!
Maturity: Now-2020 (because of this exceptional...
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Grape(s): 100% Chenin Blanc
Maturity: Now-2034
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Grape(s): 100% Pinot Noir
Maturity: Now-2035
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Grape(s) : 70% Syrah, 20% Grenache, 10% Mourvèdre
Terroir : 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).
Yields : 18hl/ha
Viticulture : manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, and by parcel. ...
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Grape(s): 100% Syrah
RP: 95pts
Maturity: 2016-2034
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Grape(s): 100% Cabernet Franc
The 10 hectares of vineyard which make up the Clos Cristal were bequeathed to Saumur Hospital by its founder, Antoine Cristal in 1928.
The Clos Cristal is historically symbolic for local wine growers, not only because Antoine Cristal was the first to develop red wines in Saumur, but also because it was here,...
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation, aged in oak barrels for 18 months.
According to "Le Guide des meilleurs vins de France 2012" by La Revue du...
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Grape(s): 100% Syrah.
A selection of old vines aged between 20 and 40 years old situated on the hillsides and on terrasses are used for the cuvée "L'Amarybelle.” Soil composed of sand, granite, at shallow depth. Organic fertilizer used, low-yield harvest, effeuillage, green harvest for optimal maturity of the grapes. Manual harvest...
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