Grape(s): 95% Roussanne, 5% Grenache.
The cuvée Joseph Torrès is issued from a terroir known as “Grès,” comprised of rolled pebbles and red clay. Only the best Roussanne parcels are selected (based on the soil and age of the vines). Strict yield selection occurs due to spring pruning and a green harvest. Selective leaf...
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Le Vignoble :
Situation : Sols argilo graveleux. Rangs sur pentes douces exposés au sud
Cépages : 2 ha de vignes de 15 ans d'âge moyen 50 % Gros Manseng, 50 % Petit Manseng
Conduite de la vigne : Enherbement partiel et lutte raisonnée sur l'ensemble des parcelles Traçabilité de la...
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Fiche technique Cépage : Chardonnay Exposition : Sud - Sud-Est Age de la vigne : 45 à 70 ans Géologie : Kimméridgien Vinification : Traditionnelle en fûts de chêne Elevage : en fûts de merrains fendus Vieillissement : de 5 à 7 ans, ou plus suivant millésime
Accords mets et vin -...
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Grape(s): 100% Chardonnay
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Grape(s): 100% Tressailler.
Tressailler is an old Bourbonnais grape variety planted on the Chataignier Sou in the Allier side of the terroir. An amazingly beautiful wine and completely unique, it presents a harmonious combination of floral and smoky notes. Manual harvest, soil composed of Sediment. Great with sashimi, ceviche, fish tartare...
La...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Domaine is a wine of “demi-garde” (5 to 10 years) issued from Chenin Blanc. The age of the vines are between 3 and 50 years, and the soil is composed...
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Superficie : 0,25ha
Terroir : limono-argileux, terrasses supérieures de l'Aygues situées plein sud.
Cépage : Viognier
Rendement : 35 hl/ha | Vendanges : Manuelles en caisse
Vinification : récolté à maturité aromatique, Dry or soft selon les...
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Grape(s): 100% Melon de Bourgogne.
Jubilation Le Pallet is the “cuvée d'appellation communale” of Le Pallet. Grown on the plots presenting the best potential to achieve wines of character, this great “Vin de Loire” has received the most attentive care, from the soil to the glass. Stimulation of the soil, green harvests,...
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Grape(s): 90% Grenache Blanc, 5% Roussanne, 5% Viognier.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting and refrigeration of the grapes occurs. During vinification, direct pressing is used to preserve the acidity. Partial fermentation in barrels occurs (50% of the...
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Grape(s): 100% Muscat.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method...
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