Santorini Skitali, PDO Santorini, Assyrtiko 100%
Vineyards: Selected Vineyards of Pyrgos, Megalochori. Ungrafted vines.
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.
Maturation: With noble lees for 12 month in stainless steel tanks and...
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P.D.O. SANTORINI – NYKTERI
WINE PROFILE
TECHNICAL DATA
Type:
Dry White Wine
Alcoholic volume (%):
14
Vintage:
2018
Volatile Acidity (gr...
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Champagne issu de l’agriculture biologique et biodynamique.
Analyse
Récolte : Assemblage 2004 (57%) ,
2003 et 2002 (43%)
Cépages : 90 % pinot noir - 10 % chardonnay
Moyenne d’âge des vignes : 18 à 23 ans
Rendement : 10 000 kg/ha
Pressurage :...
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Grapes: 60% Pinot Meunier, 25% Pinot Noir, 15% Chardonnay .
Blend of 07/08 vintages.
Disgorged 31 Juillet 2012.
NO DOSAGE. NO FINING. NO FILTRATION.
Maturity: Now-2018.
BIODYNAMIC
LRVF: 16/20
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Grape(s): 100% Chardonnay
Maturity: Now-2024
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Grape(s): 100% Chenin Blanc
Maturity: Now-2037
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Grape(s): 100% Chenin Blanc
Maturity: Now-2035
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Grape(s): 100% Riesling
According to Schildknecht: "Bittersweet in personality from its nose of vanilla, licorice, and citrus rind; through its creamy palate; and extending into a virtually dry finish, Ostertag’s 2009 Riesling Muenchberg combines the typical generosity, fullness, and slight absence of finesse of its vintage. Given that...
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100% Savagnin ouillé en cuve oeuf
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