Blending: 60 % Syrah, 30 % Merlot, 10 % Grenache/Cinsault
Culture: organic and biodynamic
Naturally low yield: 35 hl/ha
Yeast: indigenous (naturally present on the grape)
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| Appelation: IGP Coteaux de l’Ardèche soils, on the town Beaulieu: - Serre de Berty I and V: on a hillside; from 117m to 135m in altitude; soil >60% decomposing limestone + Montmorillonite clay - Serre de Berty – Merlot: on a hillside; 121m in altitude; soil >40% limestone + Montmorillonite clay - Serre de Brujas – Syrah: on a hillside; from 121m to 131m in altitude; soil >40% limestone + Kaolinite clay - Serre de Brujas – Cinsault: on a hillside; from 121m to 131m in altitude; soil Montmorillonite clay + 10% limestone Blending: 60 % Syrah, 30 % Merlot, 10 % Grenache/Cinsault Culture: organic and biodynamic Naturally low yield: 35 hl/ha Extremely long fermentation: 6 to 8 weeks Vinification: in concrete tank and conical stainless steel tank Yeast: indigenous (naturally present on the grape) Ageing: depending on the vintage, 24 months in average in Burgundy barrels of 228 l. Unfined and non-filtered Annual production: 20,000 bottles and 400 magnums |
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