Grape(s): 100% Melon de Bourgogne.
Jubilation Le Pallet is the “cuvée d'appellation communale” of Le Pallet. Grown on the plots presenting the best potential to achieve wines of character, this great “Vin de Loire” has received the most attentive care, from the soil to the glass. Stimulation of the soil, green harvests,...
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Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
More info >>
Grape(s): 60% Pinot Noir, 40% Chardonnay.
According to Galloni: “Roederer’s 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a cashmere-like frame of extraordinary grace and elegance. This beautifully-sculpted Champagne possesses notable clarity but with the...
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Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Riesling
B IODYNAMIC
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le jus...
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