Grape(s): 63% Pinot Noir, 37% Chardonnay.
76% Grand Crus, 24% Premier Crus. First fermentation takes place in little oak barrels. Ageing period in the cave greater than 5 years. Remuage (lees settling in the neck of the bottle and then later being forced out) and disgorgement by hand (for these bottles, November 2009).
According to Galloni:...
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Grape(s): Ugni Blanc, Baco
Producer: Bossert
Terroir/Village: La frêche
Soil Type: Sables fauves (tawny sand)
Area: 6,5 hectares
Age of Vines: 20 years old
Distillation Type: Continues to 53% Alc.
Distiller: Saint Martin
Casks: Oak from the region
Tasting Notes: Nice golden color, intense and brilliant. The nose is...
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Grape(s): 100% Chardonnay.
According to La Revue du Vin de France's “Les meilleurs vins de France 2010,” the Domaine Billaud-Simon is “positioned from now on, at the summit of its savoir-faire; the range of Premier and Grand Crus is remarkably diversified and the precision of the vinifications has never been so elevated. We are...
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Grape(s): 100% Chardonnay.
According to La Revue du Vin de France's “Les meilleurs vins de France 2010,” the Domaine Billaud-Simon is “positioned from now on, at the summit of its savoir-faire; the range of Premier and Grand Crus is remarkably diversified and the precision of the vinifications has never been so elevated. We are...
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Grape(s): 100% Baco
Producer: Lubet
Terroir/Village: Labastide d'Armagnac
Soil Type: Sand & Boulbènes
Area: 2,5 hectares
Age of Vines: 35 years
Distillation Type: Continues to 53% Alc.
Distiller: Lamothe
Casks: Oak from the region
Tasting Notes: Nice golden color with darker tints. A light woody taste, musky where...
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Grape(s): 100% Chardonnay.
The old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 70 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin...
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