Grape(s): 50% Viognier, 50% Roussanne.
Destemming and pressing of grapes occurs in a neutral atmosphere. Afterwards, 48 hours of debourbage (racking must) at low temperatures. Entonnage is carried out with the clear juice. Malolactic fermentation in barrels. Ageing is done “sur lies” during 8 months. Vines are grown in a sandstone soil on...
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Terroir : Estagel : Muscat à Petits Grains – 0,61 ha – rendement: 13 hl / ha Maury: Muscat d'Alexandrie - 0,3 ha - rendement: 3 hl / ha Sol : Schistes bruns ; mica-schistes ; argilo-calcaire ; gneiss Densité : 175X175 – 3300 pieds/ha Travail : Conversion en Agriculture Biologique en mai 2006 En...
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Terroir: Estagel: 15% Muscat à Petits grains - 0,61 ha- rendement: 11 hl / ha
Montner : 85 % Macabeu – 1,15 ha – rendement: 14 hl / ha
Sol : Schistes bruns ; mica-schistes ; argilo-calcaire Densité : 175X175 – 3300 pieds/ha Travail : Conversion en Agriculture Biologique en mars 2006 En Culture...
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Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method of viticulture that...
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Grape(s): 100% Gewurztraminer.
This Gewurztraminer Réserve presents discreet citrus fruits with mandarin dominant. In the mouth it is silky with a nice harmony. Goes great with Thai, Vietnamese, and Chinese cuisines and mild blue cheeses.
Maturity: Now-2015
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Grape(s): 100% Sauvignon Blanc
Celine and her brother Jean-Jacques Lacoste are the 3rd generation of winemakers coming from a family that started the operation in 1946. The vineyards cover approximately 20 hectares in Pomport and 10 hectares in Monbazillac.
Soil/terroir: The vineyards are perched atop a gentle hill composed of a lower base of...
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Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Grape(s): 100% Chenin Blanc.
The white wines of Coteaux du Loir are elaborated exclusively with the chenin blanc grape. They present, like Jasnières, floral, fruity, and mineral flavours evolving into the dry fruits, in addition to noble honey and plants. The Coteaux du Loir area is very wide and full of varied soil compositions. Certain...
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Grape: 100% Chardonnay
Elevage : 6 mois en fûts de chêne + 3 mois en cuves
Production : 20 000 bouteilles
Surface : 3 hectares
Densité de plantation : 7 500 pieds/ hectare
Rendement : 50 hectolitres/ hectare
Sol : Sol argilo-calcaire
Date de plantation : variable
Cet ensemble de...
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