Grape(s): 100% Sauvignon Blanc.
La Revue du Vin de France: 15/20
Maturity: Now-2017
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Grape(s): 100% Chenin Blanc
Maturity: Now-2021
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Fiche technique Cépage : Chardonnay Exposition : Plein Sud Age de la vigne : 20 à 30 ans Géologie : Kimméridgien Vinification : Traditionnelle en cuves thermorégulées Elevage : en cuves Vieillissement : de 5 à 10 ans, ou plus suivant millésime
Accords mets et vin - Fricassées...
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Grape(s): 100% Riesling
A Riesling already very open to the nose with citron nuances. The aromatic intensity is prolonged on the palate; it is revealed by a beautiful acidity, well-balanced and persistent, with a nice fatness at the end in the mouth. Pairs nicely with pickled herring with herbs.
La Revue du France: 15/20
Maturity: Now-2020
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Grape(s): 100% Chenin Blanc
Maturity: Now-2017
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Grape(s): 100% Chardonnay
Elevage : 11 mois en fûts de chêne
Production : 10 000 bouteilles
Surface : 1,50 hectares
Densité de plantation : 9 000 pieds/ hectare
Rendement : 50 hectolitres/ hectare
Sol : Argilo-calcaire. Le sous-sol est constitué d'argile bleue très compacte.
Date de...
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Grape(s): 100% Chenin Blanc.
A chenin blanc white wine. Manual harvest in crates and fermentation and ageing occur “sur lies” in barrels for 13 months. Vinification occurs without additional yeast or other products, minimal sulfur added only at the bottling of the wine. A wine without splicing or filtration. Soil composed of clay and sand...
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Grape(s): 100% Sémillon
A very well balanced year between the aromas, sweetness, and acidity. A cuvée centered on the fruit (apricot, pineapple) and not on the sugar and power. A real delight!
Maturity: Now-2025
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Grape(s): Roussanne, Grenache, Viognier, and many different lees.
Terroir encompasses rolled pebbles and sandy limestone, pebbles, and calcarous clay. Before vinification commences, parcels of old vines with naturally small yields are chosen. Manual harvest with sorting is done. Skin contact maceration at cold temperature, with fermentation in new...
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