Grape(s): 100% Chenin Blanc
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Grape(s): 70% Sémillon, 25% Sauvignon Blanc, 5% Muscadelle
The Semillon gives the power and roundness in the wine while the Sauvignon in lesser proportion is responsible for the vigor of the Barsac wines; meanwhile the Muscadelle, by its muscat side provides an exotic touch depending on the year and the blending.These grape...
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Terroir :
Sol de schiste ou pentes d'ardoise, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. · Variétés : Grenache Gris 70 % et 30 % Maccabeu.
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de...
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Grape(s): 100% Marsanne
Vines exposed to the east/southeast on the hillsides of the villages of Verlieu. "Le Lombard" is not the name a specific locality, but rather a name to identify the cuvée. Vines are grown in sandy and granitic soil, and planted at high density (8000/10000 feet per hectare). No pesticides or insecticides are used, the...
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Grape(s): 100% Riesling.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
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Grape(s): 100% Riesling.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation...
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Grape(s): 100% Chardonnay
GEOGRAPHIE ET TERROIR
Lieu-dit « à la Percenette », exposé sud sur la reculée du val de Vallière face au coteau de Montaigu. Marnes calcaires du lias, schistes cartons riches en argiles gonflantes, kaolinites et pyrites.
Très beau terroir avec un...
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Grape(s) : 90% Chardonnay, 5% Marsanne, 5% Rousanne.
Terroir : Lacustrine Limestone.
Yield : 18hl/ha.
Viticulture : Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, with selective picking in the vines.
Vinification : Destemming, crushing, direct...
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
More info >>
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