Grape(s): 100% Pinot Gris
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le...
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Grape(s): 100% Chardonnay
Chardonnay ouillé élevé en fûts de chêne
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Grape(s): 90% Chardonnay, 5% Marsanne, 5% Roussanne
Avg Yield: 20hl/ha.
Soil: Lacustrine Limestone
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Harvest: Manually, by grape.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation with...
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Grape(s): 100% Roussanne
Vines exposed to the south on the hillsides of the villages of Saint Pierre de Boeuf and of Chavannay. "Saint-Pierre" is not the name a specific locality, but rather a name to identify the cuvée. Vines are grown in sandy and granitic soil. and planted at high density (8000/10000 feet per hectare. No pesticides or...
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Grape(s): 100% Chardonnay.
According to La Revue du Vin de France's “Les meilleurs vins de France 2010,” concerning the Château des Rontets "progressively, le franco-italian couple Claire Gazeau and Fabio Montrasi, architects re-converted into passionate viticulteurs, are raising the bar and striving toward excellence. From the...
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Grape(s): 100% Chenin Blanc.
Eric Morgat produces only one cuvée at his domaine, that expresses fully the individuality of his terroir and artistic vision. This vision leads you to question what you thought the potential was for the chenin blanc grape, and shows you just how much the winemaker's personal philosophy, combined with an exceptional...
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Grape(s): 100% Riesling
Très subtil, le Saering du domaine est un vin délicat qui demande toujours du temps pour s'exprimer pleinement. Empreint d'une fine salinité, le 2008 affiche un grand équilibre soyeux entre maturité et fraîcheur ». - 8 g/l sucre résiduel - turbot, bar de ligne
LRV F: 17/20
Maturity: Now-2028
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Grape(s): 100% Chenin Blanc
Terroir: This cuvée comes from the three terroirs of Aubance.
Winemaking: The 3 schistes is the result of several selections picked on the three noble terroirs of the estate. The roted harvest had a potential alcohol level of 22.7% on the vine. The bunches or the part of bunches have been hand picked in 25kg...
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Grape(s): 75% Petit Manseng, 15% Gros Manseng, 10% Courbu.
Maturity: Now-2021
BIODYNAMIC CULTIVATION
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Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
The Tradition Cullus is issued from a soil of “marnes kimméridgiennes” and is a dense and fat wine,...
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