Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 60% Pinot Noir, 40% Chardonnay.
(Pinot Noir 30% '08 harvest, 25% '07, 30% '06, 15% '05; Chardonnay 35% '07, 25% '06, 20% '04)
Recently Disgorged.
This Champagne "Plaisir" made from three or four years of consecutive vintage will seduce you by its rich aroma and taste. A champagne with lots of body and individuality, the...
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Grape(s): 60% Pinot Noir, 40% Chardonnay
(Pinot Noir 30% '08 harvest, 25% '07, 30% '06, 15% '05; Chardonnay 35% '07, 25% '06, 20% '04)
Recently Disgorged. Dosage 2g/L (Extra Brut)
Maturity: Now-2020
Bio
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Grape(s): 100% Gewurztraminer.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is...
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Grape(s): 100% Viognier
This wine is issued from the commune of Condrieu, lieu-dit Côte Chatillon, from granite soils. After a débourbage (settling) of 12 hours, the wines are vinified et aged "sur lies fines" in barrels of 400 liters during 10 months.
Maturity: Now-2035
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Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Chardonnay.
According to La Revue du Vin de France's “Les meilleurs vins de France 2010,” the Domaine Billaud-Simon is “positioned from now on, at the summit of its savoir-faire; the range of Premier and Grand Crus is remarkably diversified and the precision of the vinifications has never been so elevated. We are...
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Grape(s): 100% Assyrtiko
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